NanaMee Vietnamese Beef Soup, using beef bones with a variety of authentic spices, boiled for more than 10 hours to become an instant paste, bringing the authentic Vietnamese flavour to the house. Use NanaMee paste to cook Vietnamese Beef Pho, fried rice or Borscht to bring you great enjoyment.
Followed secret and authentic Vietnamese recipes.
Made with various natural herbs to deliver a rich and delicious broth.
Easy to use. Add 1 tablespoon of beef soup to boiling water, then add pho, half-cooked beef slices, sprouts, basils, lime and other ingredients to be ready to serve.
Also great for cooking fried rice, fried noodles and hot pot soup.
Made in Thailand factory which awarded HACCP and GMP certification to ensure high quality.