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Cou-su Seasoned Vinegar for Sushi 280ml

Cou-su Seasoned Vinegar for Sushi 280ml

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Direct delivery from Taiwan, add sushi vinegar to the lukewarm rice to enhance the umami taste of sushi, which is very convenient.


Sushi rice practice:After the Japanese rice is cooked, while it is hot (take 1 bowl of sushi vinegar: 14 bowls as an example), pour the sushi vinegar in evenly, and quickly stir it vertically with a wooden spoon; use a fan to cool the sushi rice with the other hand, so that the rice can fully absorb the sushi Vinegar can be used.

This product can also be used as a dip in sour vinegar or seasoning.

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